Which Of The Following Pertain To Ales And Ale Yeast

which of the following pertain to ales and ale yeast
which of the following pertain to ales and ale yeast

Crafting the Perfect Ale: Exploring the Secrets of Ale Yeast

Are you curious about the fascinating world of ales and ale yeast? Look no further! In this article, we will shed light on the characteristics that pertain to ales and uncover the secrets behind ale yeast. Join us on this journey as we delve into the captivating history and unique qualities that make ales so enticing.

Ale Brewing: Blending Tradition and Innovation

In “The American Handy-book of the Brewing, Malting and Auxiliary Trades” by Robert Wahl and Max Henius, we glimpse the beers brewed at the turn of the 20th century. Lagerlike ales, described as “Cream, lively, or present use ale,” emerged as a delightful alternative to English mild ales. The innovation of American ale brewers equipped with refrigerating machines allowed them to create sparkling ales with the taste and aroma of traditional ales combined with the crispness of lagers. The inclusion of corn or sugar in the grist, along with warm fermentation and a lagering period, achieved this remarkable feat. Interestingly, the term “cream” in cream ale was primarily a marketing strategy, replacing the less inviting “present use ale” moniker.

Ale Brewing

Genesee Cream Ale: A Modern Twist on Tradition

Genesee Cream Ale, though not a product of that era, made its debut in 1960 through the ingenuity of Clarence Geminn. Geminn sought a replacement for an unpopular ale known as 12 Horse. Drawing inspiration from Wahl and Henius’s description, he crafted a beer reminiscent of their vision. Genesee Cream Ale incorporates corn and the brewery’s English ale strain, resulting in a lager-like smoothness. While Wahl and Henius did not mention sweetness, Geminn added a generous amount that contributes to the beer’s creamy perception.

Genesee Cream Ale

The Subtle Nuances of Genesee Cream Ale

What sets Genesee Cream Ale apart from other light, pale beers? It’s the delicate touch that elevates this brew. Fermented at a slightly lower temperature than other ales, it achieves a remarkable smoothness. The secret behind Genesee Cream Ale’s unique character lies in the yeast. Although the brewery employs a somewhat secretive technique for this lager/ale hybrid, the yeast imparts unmistakable flavors. Gary Geminn, Clarence Geminn’s son and a member of the Genesee team, credits the English lineage of the yeast for the beer’s distinct character. The aroma evokes the atmosphere of a London pub, while the flavor profile surprises with toasty notes, a hint of corn, and a honey-like sweetness. The mouthfeel further enhances the creaminess, reminiscent of paraffin. Finally, the beer’s golden hue, deeper and more enchanting than light lagers, adds to its allure.


1. What is the difference between ales and lagers?

Ales and lagers differ in their fermentation process and yeast strains. Ales are brewed with top-fermenting yeast at warmer temperatures, resulting in a wide range of flavors and aromas. Lagers, on the other hand, employ bottom-fermenting yeast and are fermented at cooler temperatures, yielding a cleaner and crisper taste.

2. Can you recommend other cream ales similar to Genesee Cream Ale?

While Genesee Cream Ale enjoys a unique reputation, there are a few other cream ales worth exploring. Notable examples include New Glarus Spotted Cow, Anderson Valley Summer Solstice, and Sly Fox Pikeland Pils.

3. How can I identify a cream ale by its appearance?

Cream ales typically exhibit a golden color, similar to a light lager. However, their hue tends to be richer and more enticing, contributing to the overall experience.


Ales and ale yeast open up a world of possibilities for beer enthusiasts. From the historical context of lagerlike ales to the modern charm of Genesee Cream Ale, these brews captivate our palates with their unique flavors and aromas. Whether you’re savoring the smoothness of a lager-like ale or enjoying the subtle nuances of Genesee Cream Ale, the world of ales and ale yeast is sure to leave a lasting impression.

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