How To Bake Chicken Breast

how to bake chicken breast
how to bake chicken breast

Are you tired of dry and flavorless chicken breast? Look no further! In this article, we will teach you how to bake chicken breast that is juicy, tender, and packed with flavor. Whether you want to enjoy it as a main dish, salad topper, or in a delicious chicken sandwich, this recipe is a game-changer. Plus, you can easily customize the seasoning to satisfy your cravings. So, let’s dive into the world of perfectly baked chicken breast!

Juicy Chicken Breast in the Oven

The secret to a juicy chicken breast lies in the oven. Our foolproof technique guarantees a moist and flavorful result every time. While plain chicken breast can be dry and bland, we have a solution that will make you fall in love with this lean protein. With simple seasonings like paprika, garlic, and parsley, you can elevate the taste of your chicken breast to new heights.

Baked chicken breast in a pan
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Ingredients for Baked Chicken Breast

To create the best-baked chicken breast, it’s essential to start with quality ingredients. Here’s what you’ll need:

  • Chicken Breast: Look for boneless, skinless chicken breasts that are free-range or organic. They have the most flavor and freshness. Choosing breasts of similar size ensures even cooking.
  • Paprika: Fresh or smoked paprika adds depth of flavor to the chicken.
  • Garlic Parsley Salt: This all-in-one seasoning is savory and perfect for chicken breasts.
  • Black Pepper: Opt for freshly cracked pepper for enhanced flavor.
  • Extra Virgin Olive Oil or Avocado Oil: Both oils work well, bringing an earthy flavor to the chicken.

Ingredients for baked chicken breast
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How to Bake Chicken Breast in the Oven

Follow these steps to achieve perfectly baked chicken breast:

  1. Assemble: Preheat the oven to 400°F and place the chicken breasts in a single layer on a baking sheet lined with parchment paper or aluminum foil.
  2. Season: Rub the chicken breasts with oil, paprika, garlic parsley salt, and black pepper, ensuring they are coated on all sides.
  3. Bake the Chicken: Bake the chicken uncovered for approximately 20 minutes or until the internal temperature reaches 165°F. Use an instant-read thermometer for accuracy. After removing from the oven, let the chicken breasts rest at room temperature for a few minutes to seal in the juices.

Step by step images of the process of baking chicken breast
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Ways to Serve

Now that you have perfectly baked chicken breast, let your creativity shine! Here are some delicious serving ideas:

  • Salad Toppers: Use the chicken breast to top traditional Caesar Salad, Greek salad, or Autumn Chicken Salad.
  • With Potatoes: Pair the juicy chicken breast with boiled potatoes, garlic mashed potatoes, or air fryer baked potatoes.
  • Alongside Grains: Enjoy the chicken breast with white rice, quinoa, or your favorite grains.
  • Low-Carb Dinner: For an easy, low-carb dinner, serve the chicken with roasted asparagus, Mexican street corn, or roasted carrots.

Chicken breast on a plate with Caesar salad
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Make Ahead

Baked chicken breast is perfect for meal prep and can be enjoyed throughout the busy workweek. Here are some tips for storing and reheating it:

  • To Store: Keep the chicken breast fresh for 3-4 days by storing it in an airtight container in the refrigerator. This prevents it from drying out.
  • To Reheat: Place the chicken breast in a baking dish or casserole dish, cover it with foil, and reheat it in the oven at 350°F until heated through.

Baked ahead chicken breast on a platter
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FAQs

Q: How do I ensure my chicken breast doesn’t turn out dry?
A: To prevent dryness, avoid overcooking the chicken breast. Use an instant-read thermometer to check when the internal temperature reaches 165°F.

Q: Can I make the chicken breast extra crispy?
A: Yes! If you desire an extra crispy outside layer, broil the chicken breast for a few minutes before it’s fully cooked.

Q: What are some other baked chicken recipes I can try?
A: If you enjoyed this baked chicken breast, you’ll love these tasty recipes:

Conclusion

Now you know the secrets to baking juicy and flavorful chicken breast. With the right ingredients and technique, you can elevate this lean protein into a delicious and versatile dish. Whether you’re serving it as the main course, topping a salad, or pairing it with your favorite side dishes, baked chicken breast is a winner every time. So, give it a try and enjoy the tender and succulent results!

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