How To Boil Chicken

how to boil chicken
how to boil chicken

Boiling chicken breast is a simple and convenient method for meal prep, batch cooking, or adding protein to various dishes. Whether you want tender, juicy shredded chicken for salads, soups, or even a flavorful buffalo chicken dip, boiling is the way to go.

Boiled Chicken Breast shredded in a dish

Best Chicken Breast

Boiled chicken breasts are perfect for casseroles, soups, and salads. They are not only easy to prepare but also low in calories and packed with nutrition. Plus, they turn out moist and juicy every time. The cooking liquid or broth can also be used for soups, rice, or pasta. Additionally, boiled chicken freezes beautifully, allowing you to stock up for quick and easy future meals.

cooking chicken to make Boiled Chicken Breast

Ingredients

To boil chicken breast, you’ll need boneless chicken breasts (or bone-in for extra flavor), celery, onion slices, and broth or water for added flavor. Feel free to include fresh herbs for an extra burst of taste.

How to Boil Chicken Breast

Boiling chicken breast is incredibly easy:

  1. Place fresh or frozen chicken breasts in a saucepan and add enough broth or water to cover them.
  2. Season with salt, pepper, and fresh herbs if desired. Add a rib of celery and a few slices of onion.
  3. Cook the chicken breasts just until the meat is fully cooked.

More Ways to Cook Chicken Breasts

If you’re looking for alternative cooking methods for chicken breasts, here are a few options:

Boiled Chicken Breast cooking in the pot

How to Shred Chicken

Shredding boiled chicken is a breeze, and you don’t have to wait until it cools completely. However, letting it rest and cool for at least 10 minutes will help retain its tenderness and juiciness. Here’s the simple process:

  1. Hold a fork in each hand and gently pierce the meat at one end of the boiled chicken breast.
  2. Pull the fork away from the meat to shred it. Continue until the pieces reach the desired size. Easy peasy!
  3. Alternatively, you can use a stand mixer or a hand mixer to shred the chicken. Just place the chicken in a bowl and let the mixer do the work.

Saving Boiled Chicken

If you have leftover shredded chicken, you can store it in individual zippered bags in the fridge for up to 5 days or in the freezer for up to 8 weeks. Don’t forget to save the broth used to boil the chicken. It can be used to make rice, soups, stews, or even frozen in ice cube trays for seasoning gravies or sauces.

Shredded Chicken Recipes

Looking for delicious recipes using shredded chicken? Try these ideas:

Don’t forget to rate and leave a comment if you try these Boiled Chicken Breasts!

FAQs

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Conclusion

Boiling chicken breast is a straightforward and versatile cooking method that yields tender and juicy meat. It’s perfect for meal prep, batch cooking, and adding protein to various dishes. Whether you shred the chicken or use it in other recipes, boiling is a convenient way to prepare flavorful chicken that you can enjoy throughout the week.

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